Composition:

Each teaspoonful contains-

Pleurotus ostreatus……………….2 gm

Glycine max……………………2.5 gm

Milk Powder……………………0.5 gm

Active Constituents:

Oyster mushroom (Pleurotus ostreatus): Oyster mushroom is a good source of high-quality digestive protein, vitamins, minerals and fiber. It also contains- a good amount of vitamin D, vitamin B complex (thiamine, riboflavin and niacin), iron, potassium, phosphorus, calcium, zinc, and selenium. It’s a low calories food with very little fat. Mushrooms are not only sources of nutrients but also have been reported as therapeutic foods, useful in preventing diseases, such as immune modulatory, anti-fibrotic, anti-diabetic activities.

Soya (Glycine max): Soya is among the most important leguminous plants and is a major source of food, protein, and oil, feeding a large number of people in the world.

Milk powder: Powdered milk is loaded with nutrients; it is a good source of essential minerals and vitamins such as magnesium, calcium, zinc, potassium as well as vitamins A, D, E and K. During the evaporation process, it is ensured that these beneficial nutrients are not lost.

Effective in-

• boost immunity and stamina
• decrease blood sugar and fat levels
• helps prevent anemia & malnutrition
• ideal food for pregnant & lactating mother
• good for digestion and constipation
• balance metabolic rate.